Best traditional German dishes to try on your trip to Germany
Germany is a country located in western Europe and has one of the largest economies in that region. Germany is a country that attracts lots of tourists and visitors who are fascinated with their food, clothing, culture, lifestyle, and lots of other activities. Germany is also recording a great number of immigrants who migrate there for job opportunities, academic options, and a host of other opportunities. One thing that makes a visit or trip memorable is food/cuisine. Most people have heard so much about the food in Germany and are hoping to take advantage of their visit to try traditional German dishes. If you’re looking for the most in demand dishes in Germany, then reading reviews from reputable online reviews sites like suomiarvostelut could come in really handy.
Tourist in Germany
If you’re a tourist in Germany, there are a ton of sight attractions to visit to get a glimpse of the country and its rich cultural heritage. Moving around a new city or town might be difficult as one has a relatively non-existent idea of the road route in the country, so finding transportation companies that offer to help tourists around the length and breadth of the town or city could be really helpful. One of such transportation providers is Flixbus, which claims its buses are equipped with large and comfortable seats, a toilet, WiFi, and power outlets. Flixbus is popular around Germany and other European countries.
Traditional German Food
When people hear of traditional German food what comes to mind includes sausage, pizza, and sauerkraut but German food is way more than the mentioned dishes. Germany has a rich history with its culinary activities and their meals have since evolved over the years and this has made some people interested and fascinated about their food/meals. Different parts of Germany are known for different food.
The following is a list of traditional food to eat once in Germany:
Traditional German food is known to be rich in nutrients, it is often a tradition to have meat in midday and evening meals also in breakfast. The type of meat found includes hearty meat portions soaked in creamy sauces along with buttery rolls, baked squashed, and to accompany it a glass of beer. Some meat dishes in Germany include;
Sauerbraten (Roast Beef Stew)
This is a roast of deep hearty stew with tender beef, marinated in vinegar and other spices, often served with red cabbage and potato dumplings or boiled potatoes. This meal is listed as one of the national dishes of Germany, the Sauerbraten is often the main star in restaurant menus.
Schweinshare (Pork Knuckle)
This is the ham hock or pork knuckle often the size of an adult human head. It is roasted till the skin falls easily off the bone, the meat gets tender and juicy, and the skin is brittle. This meal is popular around the Bavaria region of Germany. The meat is marinated for days and roasted at low temperatures for two to three hours and it is served with potatoes and cabbage variations.
Rinderroulade (Beef Roll)
This dish is popular in Saxony. The beef roulade comprises different flavors into one single dish. It includes thin beef slices that are rolled around bacon, onions, pickles, and mustard and then roasted with red wine to produce a dark rich flavor. Traditionally served as a dinner menu with either potato dumplings or mashed potatoes and pickled red cabbage.
Schnitzel (Breaded Cutlet)
Considered more of an Austrian dish but it’s popular in Germany. It’s a cutlet coated in breadcrumbs with cheese and ham sandwiched within, is served with green salad and potatoes.
Hasenpfeffer (Rabbit Stew)
This dish contains a bit size of rabbits braised with onions and wine roasted for hours to make the stew. The marinade is made from wine and vinegar, then thickened with rabbit’s blood.
Traditional German Sausage
Also, an important dish menu in Germany, the country makes more than 1,500 different types of sausages. Some of the regional specialties include Munich white sausage, steamed pork sausage sliced and spiced with curry ketchup.
Bratwurst (Grilled Sausage)
It’s identified as one of the most popular street foods in Germany. It’s made with pork and veal and seasoned with ginger, nutmeg, coriander, or caraway. It’s served grilled with slightly crispy skin and loaded up with mustard seed and ketchup. They are popular around summer in Germany.
Knockwurst (Boiled Sausage)
This sausage is made from finely ground beef and pork; the sausage is made in bulling water like hot dogs and served with rye bread with Dijon mustard.